WE ARE OPEN FOR DINE-IN GUESTS!

With Guest and Employee safety as our top priority, we are following all guidelines that have been provided by the CDC, Wisconsin Restaurant Association, and the Dane County Health Department. Our Dining Room, Bar, and Lounge Spaces have been rearranged to maintain a 6-foot distance between guests, and we will be operating at 25% capacity. Our staff will be wearing masks and gloves at all times. We have also attained COVID-19 Accreditation through ServSafe. Reservations are strongly recommended during this time of reduced capacity due to safety precautions. Please note: If you do not have a reservation, you may be required to stand in a line before entering. We require that while guests are waiting in line that they respect social distancing rules of a minimum of 6 feet between guests.